Miele H6880BP User Manual

MasterChef Plus Bread Recipes forThe M-Touch 30" Convection Oven

Jalapeño Cheese Bread Ingredients2 cups hot water .2 ounces instant yeast2 teaspoons sugar2 tablespoons olive oil5 cups unbleached all-purpose

Multigrain Bread Ingredients15 oz nine grain our blend (approx. 3 cups plus 2 tablespoons)16.5 oz bread our (approx 3 cups plus

Sourdough RollsIngredients21.2 oz unbleached bread our (approx. 4 cups plus 1 tablespoon) 2 teaspoons instant yeast21/2 teaspoons sal

Rye BreadIngredientsPreferment5.6 oz bread our (approx.1 cup plus 2 tablespoons) .02 oz instant yeast (approx. 1/8 teaspoon) .2 oz sal

San Francisco SourdoughIngredients27.5 oz bread our (approx. 5¼ cups plus 2 tablespoons) .3 oz instant yeast (approx. 21/2 teaspoo

Walnut BreadIngredients26 oz. French style our (approx. 41/4 cups plus 2 tablespoons) 4 teaspoons instant yeast3 teaspoon salt1 pound luk

White BreadIngredients26 oz. bread our (approx. 5 cups plus 1 tablespoon) 4 teaspoons instant yeast3 teaspoon salt1 pound lukewarm water

Whole Grain BreadIngredients29.3 oz bread our (approx. 5 cups plus 2 tablespoons) 14.6 oz whole wheat our (approx. 3 cups plus 2

Miele, Inc.9 Independence WayPrinceton, NJ 08540& 800.843.72318 mieleusa.comVisit a Miele Center near you.Beverly Hills Boca Raton Boston Chicago

Featured Recipes: Page:Baguettes 3 Banana Bread 4Brioche 5Ciabatta Bread 6Cinnamon Raisin Bread 7French Bread 8Italian

BaguettesIngredients26 oz bread our (approx. 5 cups plus 1 tablespoon) 2 cups lukewarm water 4 teaspoons instant yeast3 teaspoons saltBaking

Banana BreadIngredients1 cup walnuts, coarsely chopped13/4 cups bread our3/4 cup granulated white sugar 1 teaspoon baking powder1/4 teaspoon bak

BriocheIngredients15.2 oz bread our (approx, 23/4 cups plus 3 tablespoons)11/2 teaspoon osmotolerant yeast2 tablespoons plus 11/4 tea

Ciabatta Bread IngredientsSponge16 oz our or Italian-style our (approx. 31/4 cups).3 oz instant yeast (2 teaspoons)17 oz water, lukewarm

Directions: 1. In the bowl of a stand mixer tted with the paddle attachment, mix bread our, sugar, salt and yeast. In another bowl, mix v

French BreadIngredients26 oz. French-style our (approx. 41/4 cups plus 2 tablespoons)2 cups lukewarm water 4 teaspoons instant yeast3 teaspoons s

Italian BreadIngredients25.4 oz bread our (approx. 43/4 cups plus 3 tablespoons)6 oz extra fancy (ne grain) semolina our (approx. 1