Miele H6880BP User Manual download pdf (Page 9)

Italian Bread

Ingredients

25.4 oz bread our

(approx. 4

/4 cups plus

3 tablespoons)

6 oz extra fancy (ne grain)

semolina our (approx.

1 cup)

1 tablespoon sugar

1 tablespoon instant yeast

1 tablespoon salt

1 pound lukewarm water

approx. 2 cups))

/4 cup extra virgin olive oil

Untoasted sesame seeds

Baking Time:

70 minutes (medium browning)

Preparation Time:

2 hours

Yields: 2 Loaves

Directions:

1. Mix the bread our, semolina our, sugar, yeast and salt together in the bowl

of a stand mixer. Make sure yeast and salt do not come into direct contact.

With a paddle attachment, slowly add the wet ingredients until combined.

2. Switch to a dough hook and knead for about 10 minutes.

3. Turn dough out onto a lightly oured work surface. Shape the dough into a

ball, cover with plastic wrap and proof for 1

/2 hours.

4. Divide the dough into equal two pieces.

5. Shape into two loafs that are about a 14" long by 2" wide and taper at

both ends. Place dough on perforated baking tray and cover with plastic

wrap. Proof for another 20 minutes.

6. Score dough 3 times, lightly brush with water and sprinkle with sesame

seeds immediately.

7. Place in oven and select the MasterChef Plus program for Italian Bread.

8. Follow the directions on the display.

Gourmet Center ➝

MasterChef Plus ➝

Bread ➝ Italian Bread

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Miele H6880BP User Manual Page 9