Miele H6880BP User Manual Page 7

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Directions:
1. In the bowl of a stand mixer tted with the paddle attachment, mix bread
our, sugar, salt and yeast. In another bowl, mix vegetable oil, eggs,
egg yolks and water.
2. Slowly add the wet ingredients to the dry and mix until incorporated.
3. Switch to the dough hook and knead at low speed for about 6 minutes.
Add the raisins during the last two minutes of mixing. When raisins are
thoroughly incorporated into the dough, transfer the dough to a work
surface and shape into ball. Place the dough into a large greased bowl.
Cover with plastic wrap and let rise for 1 hour.
4. Next, on a lightly oured surface, knead the dough for 2 minutes. Put the
dough back into the greased bowl and proof for 1 hour.
5. Roll dough into a rectangle about ½" thick.
6. Mix the sugar and cinnamon in a small bowl. Reserve 1 tablespoon of
cinnamon sugar; set aside. Sprinkle the dough with remaining cinnamon
sugar mixture. Roll dough into a jelly roll to t the length of a loaf pan. Pinch
off any seams. Place the dough seam side down in a well-greased loaf
pan.
7. Egg wash the loaf with reserved egg whites and cover with plastic wrap.
Proof for 60 minutes.
8. Repeat egg wash and dust with reserved cinnamon sugar to taste.
9. Place in oven and select MasterChef plus program for Cinnamon Raisin Bread.
10. Follow the directions on the display.
Baking Time:
70 minutes (medium browning)
Preparation Time:
3
1
/2 hours
Yields: 1 Loaf
Cinnamon Raisin
Bread
Ingredients
18.6 oz bread our
(approx. 3
1
/2 cups)
2 oz granulated sugar
(3 tablespoons plus
2 teaspoons)
.3 oz salt (1 teaspoon)
.16 oz osmotolerant yeast
(1
1
/4 teaspoon)
1 oz vegetable oil (2 tablespoons
plus
1
/2 teaspoon)
2 large eggs
2 large egg yolks, reserve whites
and whisk until frothy
3
/4 — 1 cup water
.2 oz cinnamon (
1
/4 teaspoon)
6 oz raisins (1 cup)
Cinnamon sugar
1
/4 cup sugar
1 tablespoon cinnamon
Gourmet Center
MasterChef Plus
Bread
Cinnamon Raisin Bread
7
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