Miele H6880BP User Manual download pdf (Page 6)

Ciabatta Bread

Ingredients

Sponge

16 oz our or Italian-style our

(approx. 3

/4 cups)

.3 oz instant yeast

(2 teaspoons)

17 oz water, lukewarm

/4 cups)

.8 oz olive oil (2 tablespoons)

Final Dough

.5 oz salt (1

/4 teaspoons)

9 oz our or Italian-style our

(approx. 1 cup plus

3 tablespoons)

Baking Time:

68 minutes (medium browning)

Preparation Time:

/2 hours

Yields: 2 Loaves

Directions:

1. In the bowl of a stand mixer, add in the our and the yeast and whisk

together.

2. With a paddle attachment, add the wet ingredients until a soft, smooth

sponge is formed. Loosely cover with plastic wrap and let proof for 1 hour in

the mixing bowl.

3. After proong slowly, add the ingredients for the nal dough with the

paddle attachment. Mix the dough for about 2 minutes maximum. The

dough should feel sticky to the touch.

4. Grease a baking sheet with olive oil. Transfer the dough to the baking pan

and cover with lightly oiled plastic wrap. Shape the dough into a rectangle

and let rise at room temperature for 20 minutes.

5. Stretch and fold the dough. Fold the short end of the rectangle over each

other (away from you) then fold it to the center. Then fold the bottom of the

dough down (towards you) and fold to the center. Do the same for the

left and right side of the dough. Turn the dough over seam side down

gently and cover with plastic wrap. Let the dough rest for 20 minutes and

repeat the procedure three more times.

6. After the last 20 minute rest, transfer the Ciabatta to a our-dusted

universal tray. Dust the top of the dough with our. Using a dough cutter,

cut the dough lengthwise to create two long loaves. Shape the loaves

evenly. Using your rst three ngers gently make about ve rows of

indentations in the dough about ¼" deep.

7. Place in oven and select the MasterChef Plus program for Ciabatta.

8. Follow the directions on the display.

Note: Wetting or oiling your hands will prevent dough from sticking to your hands.

Gourmet Center ➝

MasterChef Plus ➝

Bread ➝ Ciabatta

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Miele H6880BP User Manual Page 6

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