Miele H 4810 B Installation Manual

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Summary of Contents

Page 1 - H 4710 B, H 4810 B

Operating and installation instructionsOvenH 4710 B, H 4810 BTo avoid the risk of accidents ordamage to the appliance it isessential to read these ins

Page 2 - Contents

Disposal of the packingmaterialThe transport and protective packinghas been selected from materials whichare environmentally friendly fordisposal, and

Page 3

H 4710 B, H 4810 Ba Function selector, retractable when it is at "0"b Clock/timer with sensors ?, OK, ;d Temperature selector, retractable w

Page 4

Oven controlsIn addition to operating the variouscooking programmes to bake, roastand grill, the controls on ovens with aclock/timer also offer the fo

Page 5 - Correct application

AccessoriesDepending on model, yourappliance will be supplied with someof the following accessories.These and other accessories are alsoavailable to o

Page 6 - Technical safety

Handle(depending on model)The handle makes it easier to take theuniversal tray, baking tray and rack outof the oven, or to put them into it. Thetwo pr

Page 7

Function selectorThe left-hand control is used to selectthe function.The function selector can be turnedclockwise or anti-clockwise.It can only be ret

Page 8 - Correct use

Your oven has a range of oven functions for preparing a wide variety of recipes.Heat is created in the oven by means of different elements and compone

Page 9 - Accessories

Oven function NotesS Rapidheat-up[a + c + d]–For pre-heating the oven compartment.The oven function required must then be selected.U Fan plus[c + d]–F

Page 10 - Caring for the environment

Before the oven can be used, youwill need to– release the controls by pressingthem in, if they are pushed inwhen the oven is delivered.– set the time

Page 11 - Guide to the appliance

The oven will start heating up as soonas this entry has been accepted.^Heat the empty oven for at least anhour.Please ensure the kitchen is wellventil

Page 12 - Features

Warning and Safety instructions ...5Caring for the environment...10Guide to th

Page 13

The clock/timer (depending on model)can:–display the time of day.–be used as a minute minder.–switch the oven off, or on and off,automatically.Sensor

Page 14

When you select a function, its symbolwill flash in the display, e.g. l, T, Sor ß.You can only enter a time/durationwhile the symbol is flashing (15se

Page 15 - Controls

Changing the audible toneThere is a choice of several differenttones.^Touch the ? sensor until S appearsin the display together with a number,e.g.:Si0

Page 16 - Oven functions

Setting the minute minder^Touch the OK sensor repeatedly untilthe l symbol starts to flash in thedisplay.000ßl0k00 will appear in the display.^Enter t

Page 17

Using the oven^Place the food in the oven.^Use the function selector to set thefunction.The oven interior light comes on.^Set the temperature with the

Page 18 - Cleaning and heating up for

Switching on and offautomaticallyYou can programme the oven to switchoff automatically or on and offautomatically.For Automatic switch-off, you need t

Page 19

Entering a duration and a finish timeYou can programme the oven to switchon and off automatically by entering aduration and a finish time.For example:

Page 20 - Clock/Timer

At the end of the duration–the oven heating switches offautomatically.–the cooling fan will continue to run fora while.–an audible tone will sound for

Page 21

Refer to the baking charts forsuggestions of temperatures, shelflevels and cooking durations. Thesetake into account a range of differentbaking tins,

Page 22

Notes about the chartsTemperature, baking durationTo achieve even results withoutover-browning the food,–always select the lowesttemperature given in

Page 23

Switching on and off automatically ...25Entering a duration ...25Entering

Page 24 - Operation

Cakes / biscuits Fan plus UTemperaturein °CShelflevelDuration1)in min.Creamed mixtureSponge cake 150–170 2 60–70Ring cake 150–170 2 65–80Muffins (1 [2

Page 25

Conventional heat V Intensive bake OTemperaturein °CShelflevelDuration1)in min.Temperaturein °CShelflevelDuration1)in min.150–170 2 60–70 – – –150–170

Page 26

Cakes / biscuits Fan plus UTemperaturein °CShelflevelDuration1)in min.Sponge mix2)Sponge cake (2 eggs)2)170–190 2 15–20Sponge cake (3 to 6 eggs)2)175–

Page 27

Conventional heat V Intensive bake OTemperaturein °CShelflevelDuration1)in min.Temperaturein °CShelflevelDuration1)in min.170–1903)3 10–20 –––170–1903

Page 28 - Baking tips

Recommendations NotesFunctionFan plus U You can also use Conventional heat V.ContainersAny heat-resistantcontainersThe Miele Gourmet oven dish, roasti

Page 29

Useful tipsBrowningBrowning only occurs towards the endof the roasting time. Remove the lidabout halfway through the roasting timeif a more intensive

Page 30 - Baking chart

FoodRecom-mendedshelflevelFan plus U Conventional heat V1)Temperaturein °C2)Timein min.3)Temperaturein °C2)Timein min.3)Topside of beef, approx.1kg2 1

Page 31

This type of cooking is ideal for cookingbeef, pork, veal or lamb when a tenderresult is required.First sear the meat all over at a hightemperature on

Page 32

It is a good idea to programme theduration.^Enter the duration, see "Operation –Entering a cooking duration".^You could use a food probe if

Page 33

,Grill with the oven door closed.If you grill with the door open, hot air will escape from the oven instead of beingcooled by the cooling fan. The con

Page 34 - Roasting tips

Rack, runners ...46Oven interior ...46Seal and inside

Page 35

Recommendations NotesContainersRack on the universaltrayAnti-splash insert in theuniversal tray (if youhave one)Do not use the baking tray.Shelf level

Page 36 - Roasting chart

Preparing food for grillingRinse briefly under running cold water,pat dry and season with pepper andherbs. Do not season meat with saltbefore grilling

Page 37 - Notes on Slow cooking

Pre-heat the grill for approx. 5 minutes with the door shut.Food to be grilled Recom-mendedshelflevelFull grill Y /Economy grill ZFan grill \Temperatu

Page 38

The Defrost P function uses the fan tocirculate air at room temperature.Please note:–Where possible remove thepackaging and put the food to bedefroste

Page 39 - Grilling tips

We recommend using Fan plus U.^Select the required function and set the temperature.^When the temperature indicator light  goes out, place the dish i

Page 40

Miele branded cleaning andconditioning products are availablefrom the Miele Spare Parts Departmentor via the internet onwww.miele-shop.com.,Do not use

Page 41

AccessoriesUniversal tray, baking tray ,anti-splash insert(depending on model)The surface has been treated withPerfectClean enamel.Please refer to the

Page 42 - Grilling chart

PerfectCleanBefore using for the first time removeany stickers from PerfectCleansurfaces.The enamelled surfaces of the oveninterior, the baking tray (

Page 43

Do not attempt to use on a hot oven oraccessories. Allow the PerfectCleansurfaces to cool down to roomtemperature before applying an ovenspray.Remove

Page 44 - Cooking ready meals

Catalytic enamel surfacesThe back panel, roof liner and sidepanels (if fitted) are coated with darkgrey catalytic enamel.Soiling from oil and fat is b

Page 45 - Cleaning and care

This appliance conforms to currentsafety requirements. Inappropriateuse can, however, lead to personalinjury and damage to property.To avoid the risk

Page 46

To remove the oven doorThe oven door is connected to the ovenby hinges.Before removing the door, the lockingclamps on both hinges have to bereleased.^

Page 47

To dismantle the oven doorThe oven door is made up of two panesof glass and has vents at the top andbottom.When the oven is operating, air iscirculate

Page 48

^Gently lift the inner pane up and outof the plastic strip.^Clean the glass panes and otherparts with a Miele E-cloth or a cleansponge and a solution

Page 49

To refit the door^ Hold the door securely at both sidesand carefully fit it back onto the hingeguides.Make sure that the door goes backon straight.^Op

Page 50

To remove the runners,Make sure the oven heatingelements are switched off and cool.Danger of burning.^ Pull the runners forwards out of theholder and

Page 51

Roof liner (if fitted)^Remove the runners, together withthe catalytic side panels (if fitted).^Unscrew the wing nut.^ Gently lower the element.Do not

Page 52

With the aid of the following guide, minor problems can be easily correctedwithout contacting Miele.,Do not attempt to open the appliance casing yours

Page 53

Problem Possible cause and remedyThe interior lamp isnot working.^Disconnect the appliance from the electricity supply:Switch off and unplug at the so

Page 54

After sales serviceIn the event of a fault which you cannotcorrect yourself, or if the appliance isunder guarantee, please contact–your Miele Dealeror

Page 55

A range of additional accessories as well as cleaning and care products areavailable for your Miele oven. Depending on product they are available to o

Page 56 - Problem solving guide

Safety with children~This appliance is not a toy! Toprevent the risk of injury or damage, donot let children play with the applianceor its controls.~O

Page 57

Gourmet oven dishThe gourmet oven dish can be placedin the oven directly on the runners. Ithas non-tip safety notches like theuniversal tray to preven

Page 58 - After Sales / Guarantee

All electrical work should beundertaken by a suitably qualifiedand competent person in strictaccordance with current nationaland local safety regulati

Page 59 - Optional accessories

Dimensions are given in "mm".Appliance and niche dimensionsInstallation in a base unitInstallation in a tall unit* Appliances with glass fro

Page 60

Front dimensionsA H 4710: 53.2H 4810: 47.5B Appliances with glass front: 2.2Appliances with metal front: 1.2Building-in diagrams63

Page 61 - Electrical connection

,The appliance must not beoperated until it has been correctlyinstalled in its housing unit.Otherwise it poses an electric shockhazard.Important. Do n

Page 65

Alteration rights reserved / 22 / 3812(H 4710 B; H 4810 B)M.-Nr. 09 000 750 / 02

Page 66

~Before connecting the appliance,make sure that the connection data onthe data plate (voltage and connectedload) match the mains electricitysupply.Thi

Page 67

Correct useCaution. Danger of burning.High temperatures are produced bythe oven.~Use oven gloves when placing foodin the oven, turning or removing it

Page 68 - M.-Nr. 09 000 750 / 02

If using a tray made by a differentmanufacturer, make sure that there is agap of at least 6 cm between thebottom of the tray and the floor of theoven.

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