Miele H 4810 B Installation Manual download pdf (Page 41)

Preparing food for grilling

Rinse briefly under running cold water,

pat dry and season with pepper and

herbs. Do not season meat with salt

before grilling as this draws the juices

out.

Add a little oil to lean meat if necessary.

Do not use other types of fat as they

can burn and cause smoke.

Clean fish in the normal way. To

enhance the flavour, add a little salt or

squeeze a little lemon juice over the

fish.

Grilling

^

Assemble the rack or anti-splash

insert (if you have one) on the

universal tray as illustrated.

^

Place the food on the rack.

^

Select the required function and set

the temperature.

^

Pre-heat the grill for approx.

5 minutes with the door shut.

^

Place the food under the grill and

shut the door.

^

Turn food half way through cooking.

Useful tips

It is best to grill food of a similar

thickness at the same time so that the

grilling time for each item does not vary

too greatly.

To grill thicker pieces of food more

gradually after an initial high

temperature, continue grilling at a lower

temperature setting or use a lower shelf

runner to allow the food to cook through

to the centre.

One way of finding out how far through

a piece of meat has been cooked is to

press down on it with a spoon.

– If there is very little resistance to the

pressure of the spoon, it will still be

red on the inside ("rare").

– If there is some resistance the inside

will be pink ("medium").

– If there is great resistance, it is

throughly cooked through ("well

done").

Grilling tips

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