Miele H 4810 B Installation Manual download pdf (Page 43)

The Defrost P function uses the fan to

circulate air at room temperature.

Please note:

–

Where possible remove the

packaging and put the food to be

defrosted on the universal tray or into

a suitable dish.

–

When defrosting poultry, put it on the

rack over the universal tray to catch

the defrosted liquid so that the meat

is not lying in this liquid.

,

It is particularly important to

observe food hygiene rules when

defrosting poultry. Do not use the

liquid from the defrosted poultry.

Pour it away, and wash the tray, the

sink and your hands. Danger of

salmonella poisoning.

– Fish does not need to be fully

defrosted before cooking.

Defrost so that the surface is

sufficiently soft to take herbs and

seasoning.

,

Do not refreeze food once it has

thawed.

Defrosting times

The time needed for defrosting

depends on the type and weight of the

food, and at what temperature it was

deep frozen. The following chart is for

guidance only. It is important to check

that food is thoroughly defrosted.

Chicken, 800 g.........90–120min.

Meat, 500 g ............60–90min.

Meat, 1000 g ..........90–120min.

Sausages, 500 g ........30–50min.

Fish, 1000 g ............60–90min.

Strawberries, 300 g ......30–40min.

Sponge cake, 500 g......20–30min.

Bread, 500 g ...........30–50min.

Defrost

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