Miele H 4810 B Installation Manual download pdf (Page 36)

Food

Recom-

mended

shelf

level

Fan plus U Conventional heat V

Temperature

in °C

Time

in min.

Temperature

in °C

Time

in min.

Topside of beef, approx.

1kg

2 170 – 190 100 – 120 190 – 210 100 – 120

Beef fillet or roast beef,

approx. 1 kg

2 190 – 210 45 – 55 200 – 220 45 – 55

Venison, approx. 1 kg 2 180 – 200 90 – 120 190 – 210 90 – 120

Pork joint, approx. 1 kg 2 170 – 190 100 – 120 200 – 220 100 – 120

Pork joint with crackling,

approx. 2 kg

2 150 – 170 160 – 180 180 – 200 120 – 150

Gammon joint, approx. 1 kg 2 170 – 190 60 – 70 200 – 220 60 – 70

Meat loaf, approx. 1 kg 2 160 – 180 70 – 80 190 – 210 70 – 80

Veal, approx. 1.5 kg 2 170 – 190 100 – 120 190 – 210 100 – 120

Leg of lamb, approx. 1.5 kg 2 170 – 190 90 – 120 200 – 220 90 – 120

Rack of lamb, approx.

1.5 kg

2 170 – 190 50 – 60 190 – 210 50 – 60

Poultry, 0.8–1kg 2 170–190 60–70 190–210 60–70

Poultry, approx. 2 kg 2 170 – 190 90 – 110 190 – 210 90 – 110

Poultry, stuffed, approx.

2kg

2 170 – 190 110 – 130 190 – 210 110 – 130

Poultry, approx. 4 kg 2 160 – 180 150 – 180 180 – 200 150 – 180

Fish, whole, approx. 1.5 kg 2 160 – 180 35 – 55 190 – 210 35 – 55

1) We recommend Fan plus U for roasting, however, Conventional heat V can also be used.

2) Temperature in a covered pot.

If open roasting, set the temperatures 20 °C lower.

3) Unless otherwise stated, the times given are calculated on the basis of an oven which has not been

pre-heated.

4) Pre-heat the oven.

In general, if a range of temperatures and times is given, it is best to select a temperature in the

middle and to check the food after the shortest time.

Roasting chart

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Miele H 4810 B Installation Manual Page 36

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