Miele 22650054USA Installation Manual download pdf (Page 102)

Microwave: Defrosting/Reheating/Cooking

102

Table for cooking food

Quantity Level6

 [min]

+ Level4

 [min]



[min]

Meat

Meatballs in sauce (3/4 lb/400 g

meat)

10–12 – 2–3

Stew (1.5 lbs/750g meat) 16 + 15 2–3

Poultry

Chicken in sauce approx. 1 3/4 lb (800 g) 4 + 12 2–3

Chicken Curry approx. 2 lbs (900 g) 5 + 12 2–3

Chicken Risotto approx. 3 1/2 lbs (1.6 kg) 10 + 15 3–5

Fish

Fillet in sauce approx. 2 lbs (900 g) 8–10 – 2–3

Fish Curry approx. 3 1/4 lbs (1.5 kg) 5 + 12 3–5

Fresh vegetables

Carrots 3/4 lb (300 g) 2 + 6 2

Cauliflower florets 1 lb (500 g) 6 + 10 2

Peas approx. 1 lb (450 g) 5 + 10 2

Peppers, cut into strips 1 lb (500 g) 5 + 10 2

Kohlrabi, batons 1 lb (500 g) 3 + 8 2

Brussels Sprouts 3/4 lb (300 g) 3 + 9 2

Asparagus 1 lb (500 g) 5 + 8 2

Broccoli, florets 3/4 lb (300 g) 4 + 4 2

Leeks 1 lb (500 g) 5 + 8 2

Green Beans 1 lb (500 g) 4 + 12 2

Frozen Vegetables

Peas, Mixed Vegetables approx. 1 lb (450 g) 5 + 11 2

Spinach approx. 1 lb (450 g) 5 + 7 2

Brussels Sprouts 3/4 lb (300 g) 4 + 6 2

Broccoli 3/4 lb (300 g) 3 + 6 2

Leeks approx. 1 lb (450 g) 4 + 8 2

Desserts

Fruit Compote (2 cups/500 ml

fruit juice or 1 lb/500 g fruit)

6–8 – –

 Cooking /  Resting Time

Allow food to stand at room temperature. During this resting time, the temperature will

distribute throughout the food more evenly.

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Miele 22650054USA Installation Manual Page 102

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