Miele 22650054USA Installation Manual download pdf (Page 98)

Microwave: Defrosting/Reheating/Cooking

98

When boiling and in particular when

reheating liquids using microwave

power, the boiling point of the liquid

may be reached without the

production of typical bubbles. The

liquid does not boil evenly

throughout.

This so-called “boiling delay” can

cause a sudden build up of bubbles

when the container is removed from

the oven or shaken. This can lead to

the liquid boiling over suddenly and

explosively. The formation of bubbles

can be so strong that the pressure

forces the oven door open.

To avoid this, always wait a minimum

of 20seconds before removing the

container from the oven and place a

suitable glass rod or utensil into the

cup or glass when heating liquids.

Cooking tips

Food with a thick skin or peel, such

as tomatoes, sausage, potatoes, and

egg plant, can burst when heated.

Pierce or score the skin of these

foods several times to allow steam to

escape.

Eggs heated in their shell can burst,

even after they have been removed

from the oven.

Eggs can only be cooked in their

shells using Microwave (Solo) in

a specially designed egg-boiling

device available from speciality

stores.

When heating shelled eggs, the yolk

may still burst after cooking.

Prick the yolk several times before

cooking to avoid this.

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