Miele 22650054USA Installation Manual download pdf (Page 91)

Slow Roasting

91

Using the “Slow Roasting”

function

Use the glass tray with the wire oven

rack placed on top of it.

 Select Special Modes.

 Select Slow Roasting.

 Set the required temperature.

 Set the core temperature.

 Follow the instructions on the display.

Let the wire oven rack with glass tray

preheat in the oven.

 While the oven is preheating, sear the

meat on all sides on the cooktop.

 Burn hazard!

When the oven is hot use pot holders

to insert, remove or turn the food, or

when adjusting the oven shelves,

etc.

 Once Use the roast probe appears in

the display, place the seared meat on

the rack and insert the roast probe,

so that the metal tip is fully in the

center of the meat.

For more information, see “Roast -

Roast probe.”

 Use Caution!

The Browning / Broiling element will

be hot. Danger of burns!

 Insert the plug of the roast probe into

the socket until you feel it engage.

 Close the door.

At the end of the program, Program

Finished will appear in the display and a

buzzer will sound if the buzzer is

switched on (see “Settings – Buzzer

tones”).

If the meat is not cooked to your

satisfaction, you can extend the

cooking time.

1 ... 90 91 92 ... 136

Comments to this Manuals

No comments