Miele HR 1956 DF GD Operations Manual download pdf (Page 116)

Special Modes

116

Proof

This program is designed specifically

for proofing yeast dough.

The temperature can be set between 75

and 125°F (30 and 50 °C).

 Select Special Modes .

 Select Proof dough.

 If necessary, adjust the default

temperature and set the duration.

 Follow the instructions in the display.

Pizza

This program is designed specifically

for baking pizza.

The temperature can be set between

300-475°F (160-250°C).

 Select Special Modes.

 Select Pizza.

 If necessary, adjust the default

temperature and set the duration.

 Follow the instructions in the display.

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