Miele HR 1956 DF GD Operations Manual Page 46
- Page / 136
- Table of contents
- BOOKMARKS
- Operating Instructions 1
- 48" Dual Fuel Range 1
- (Speed Oven) 1
- Contents 3
- IMPORTANT SAFETY INSTRUCTIONS 10
- Guide to the range 22
- Control panel 24
- Features 32
- Night Dimming 39
- Heating the oven 40
- Settings 41
- To add an entry 52
- Editing MyMiele 53
- Alarm + Timer 54
- Guide to the modes 57
- Microwave power 61
- Selecting cookware 62
- Energy saving tips 68
- Solo modes 69
- Microwave (Solo) 76
- Combi Modes 80
- MasterChef 83
- Favorites 85
- Minute + 89
- At the end of the program 90
- Oven modes 91
- Bakeware 91
- Temperature 92
- Baking duration 92
- Cooking accessories 93
- Roast Probe 95
- Start at.. In the MasterChef 97
- Start Later 97
- Display core temperature 98
- Slow Roasting 100
- Preheating 103
- Shelf levels 103
- Testing doneness 103
- Preparing food for broiling 103
- Danger of burns! 104
- Tips on reheating 107
- Cooking tips 107
- Microwave mode 108
- Table for defrosting food 109
- Table for reheating food 110
- Table for cooking food 111
- Special Modes 112
- Cleaning and care 124
- Frequently asked questions 128
- Technical Service 133
- Copyright and licenses 134
- Manufacturer 135
- Miele & Cie. KG 135
- Carl-Miele-Straße 29 135
- 33332 Gütersloh 135
- HR1954; HR1955; HR1956 136
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