Miele HR 1956 DF GD Operations Manual download pdf (Page 103)

Broil

103

Preheating

Always preheat the oven for about

5 minutes with the door closed before

Broiling.

Do not set a microwave power level

during pre-heating.

Shelf levels 

– Maxi Broil , Micro Broil :

Use shelf level 2 or 3 depending on

the thickness of the food.

– Convection Broil , Combi Broil

:

Use self level 1 or 2 depending on

the thickness of the food.

Testing doneness

Always observe USDA food safety

guidelines.

Preparing food for broiling

Rinse the meat under cold water and

pat dry. Do not season the meat with

salt before broiling, this will draw out

the juices.

Brush the meat with oil, if necessary.

Do not use other types of fat as they

can easily burn and cause smoke.

Clean fish as usual. To enhance the

flavor, salt or lemon can be added.

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