Miele M 636 EG User Manual download pdf (Page 33)

Practical tips

After re-heating

Be careful when removing a dish

from the oven. It may be hot.

Although heat is not normally produced

in the container itself by the micro-

waves, (apart from stoneware and simi-

lar dishes), heat transfer from the food

to the container may be considerable,

making the container itself hot.

Allow food to stand for a few minutes

once a programme has ended to allow

heat to be distributed evenly.

After re-heating food, especially

food for babies and small children,

stir the food or shake the container

and check that the temperature

does not pose any danger. Double

check after it has been left to stand.

Cooking

Place the food in a covered microwave-

safe dish.

When cooking fresh vegetables, fish,

meat, poultry first select power setting

8 or for M 616 EG setting 9, and then

select power setting 5 or for M 616 EG

setting 6 to continue cooking.

Add a little water to vegetables which

have been kept stored. Vegetable cook-

ing times depend on the texture of the

vegetable. Fresh vegetables contain

water and usually cook more quickly.

Stir and turn food at least once during

cooking.

Ensure that perishable types of

food, such as meat and fish, are

cooked for an appropriate length of

time.

For dishes such as rice or semolina

pudding first select power setting 8 or

for M 616 EG setting 9 and then turn

down to power setting 2 to complete

cooking.

For food with skin or peel, such as to-

matoes, some types of sausage, jacket

potatoes and aubergines, should be

pricked or the skin cut several times be-

fore cooking to prevent food from bur-

sting.

Boiling eggs in the microwave oven

is not possible without a special

egg-boiling device, available from

specialist shops.

Otherwise the eggs will burst. Eggs

can only be cooked in a microwave

oven out of their shells in a glass dish.

The yolk must be pricked several times

first with a sharp object.

Practical tips

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