Miele M 636 EG User Manual download pdf (Page 35)

Practical tips

Examples

Melting margarine, butter

Melt 100 g at setting 5 uncovered, for

approx 1-1

1

/

2

minutes.

Melting chocolate

Break 100 g into pieces, melt at setting

5 uncovered, for approx. 2 minutes.

Dissolving gelatine

Melt at setting 5 uncovered, for ap-

prox.

1

/

2

-1 minutes, stirring occasion-

ally, (N.B. follow the instructions on the

packet if these differ and for the

amount of water).

Preparing flan topping/jelly glaze

Gently heat 1 sachet +

1

/

4

l liquid at

setting 5 uncovered, for approx. 4-5

minutes, stirring occasionally.

Proving dough

(500 g flour) leave covered to rise for

approx. 8-10 minutes at setting 1.

Skinning tomatoes

Score 3 tomatoes crosswise at the bot-

tom, drop into water and heat at setting

5 for approx. 2 minutes. The skin can

now be peeled away easily. Take care,

the tomatoes may be very hot.

The examples below are for an oven

with a maximum microwave power out-

put of 900/1000 watts.

For models with a different power out-

put scale, adjust according to the table

on page 12. E.g. for a 750 watt model

use setting 6 instead of setting 5.

Bottling

Bottling should only be undertaken by

an experienced cook who has received

proper training in this method of

preserving fruit and vegetables in an

oven or microwave oven, and under-

stands the implications of the chemical

reactions involved.

Practical tips

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