Miele M 636 EG User Manual download pdf (Page 38)

Problem solving guide

Repairs to electrical appliances

should only be carried out by suit-

ably qualified and competent ser-

vice technicians trained by Miele.

Improper repairs may pose a

serious risk to the user.

The following minor malfunctions how-

ever can usually be resolved without

calling the Service Department:

What to do if . . .

. . . a process cannot be started.

Check whether,

the appliance door is closed

properly.

a time has been entered.

the appliance is plugged in to the

mains supply.

the mains fuse has blown (call a

qualified electrician or the Service

department, see "After Sales Ser-

vice").

. . . food is not adequately defrosted,

heated or cooked at the end of the

selected process time.

check whether the correct power set-

ting was selected for the time set.

The lower the power setting the longer

the time required.

check whether the process has been

interrupted and not restarted.

. . . the turntable does not turn

smoothly.

Check whether the path described

by the ring on the base of the oven

interior under the turntable is clean,

and if not remove any soiling.

. . . strange noises are heard when

the microwave oven is being used.

Check whether,

the food is covered with aluminium

foil.

If it is remove it.

Sparks are being created by the use

of crockery with a metallic finish. See

notes on types of containers.

. . . food cools down too quickly.

In the microwave oven, food begins to

cook from the outside first, the inside of

the food relying on the slower conduc-

tion of heat.

If food is cooked at a high power level

it is possible that the heat may not have

reached the centre of the food. During

standing time heat is transferred to the

centre of the food. Food may be warm

in the middle but cool on the edge.

When reheating food with different den-

sities, such as plated meals it is sen-

sible to start with a low power level and

lengthen the time required.

Problem solving guide

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