Miele DG 6500 Operations Instructions download pdf (Page 33)

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Place the cooking pans on the inserted rack, not on the

oven floor.

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Ensure that there is a gap between the upper rim of the

pan and the top of the cooking compartment to allow

sufficient steam into the pan.

Drip tray

Always place the drip tray on the lowest shelf runner when

using perforated pans. The tray will collect any dripping

liquid.

You can also use the drip tray as a cooking pan.

Shelf levels

You can select any shelf level and can also cook on several

levels at the same time.

When using more than one deep pan at the same time it is

best to offset them on their shelves. Leave at least one level

open in between them.

To prevent the cooking pans and rack from tipping, always

insert them between the rails of the side runners.

Frozen food

The heating up time for frozen food is longer than for fresh

food. The greater the quantity of frozen food, the longer the

preheating phase.

Important and useful information

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Miele DG 6500 Operations Instructions Page 33