Miele DG 6500 Operations Instructions download pdf (Page 71)

Preserving Apples

The storage life of untreated apples can be increased. The

apples will keep for 5 to 6 months when optimally stored in a

dry, cool and well-ventilated place. This method is only

suitable for apples and not for other types of fruit.

Settings

Steam Cooking

Temperature: 125° F / 50° C

Duration: 5 minutes

Blanching

Blanch fruit and vegetables before freezing them. Blanching

helps maintain the quality of the produce when it is frozen.

Blanching vegetables also helps them retain their original

color.

Procedure

^ Put the prepared vegetables or fruit into a perforated

cooking pan.

Once blanched, plunge the vegetables or fruit into ice cold

water to cool them down quickly. Drain them well.

Settings

MasterChef > (Fruit/Vegetables) > ... > Blanch

Special Modes > Blanch

Steam Cooking

Temperature: 212° F / 100° C

Duration: 1 minute

Special Modes

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Miele DG 6500 Operations Instructions Page 71