Miele DG 6500 Operations Instructions download pdf (Page 57)

Reheat

Always follow USDA guidelines on food safety.

The steam oven is very effective at reheating food gently

without drying it out or over-cooking it. The food will reheat

evenly and does not need to be stirred during the reheating

process.

You can reheat individual dishes or plated meals which have

been prepared previously (e.g. meat, vegetables and

potatoes).

Suitable cooking utensils

Small quantities can be reheated on a plate, larger quantities

should be placed in a cooking pan.

Duration

The number of plates or pans has no bearing on the duration.

The durations specified in the chart relate to an average

portion per plate/pan. Increase the duration for larger

quantities.

Tips

Compact items such as stuffed bell peppers or roulades

should be cut in half.

Please note that breaded items will not retain their crispness

when they are reheated.

Reheat sauces separately. Exceptions are dishes such as

stew and casseroles where the sauce is part of the dish.

Special Modes

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Miele DG 6500 Operations Instructions Page 57