Miele H6200B User Manual download pdf (Page 158)

Potato dumplings

Serves 4

Ingredients

125 g potatoes

1/2 cube of fresh yeast (21 g)

80 ml lukewarm milk

1/2 tsp salt

250 g strong white flour

20 g softened butter

1 egg

200 g cream cheese with herbs

For glazing

Milk

Method

Peel and cook the potatoes and pass

them through a potato ricer whilst still

warm, then leave to cool.

Dissolve the yeast in lukewarm milk.

Then add potatoes, salt, flour, butter

and egg and knead until you get a

smooth pliable dough. Cover and place

in the oven for about 30 minutes to

prove using Conventional heat at 35 °C.

Form 12 small balls, make a small well

in the side of each, fill with 1 tsp. cream

cheese and press back together to

seal.

Place the dumplings in a greased

oven-proof dish (approx. 20 x 30 cm)

with the seam underneath. Cover and

place in the oven to prove for another

20-30 minutes using Conventional heat

at 35 °C.

Brush the dumplings with milk and

bake until golden.

Settings

Oven function Moisture plus d

Number/type of

bursts of steam

2

Temperature 150 - 170 °C

Amount of water approx. 200 ml

Shelf level 1

1st burst of steam 5 minutes after

starting the

programme

2nd burst of

steam

After another

10 minutes

Duration 35–45 minutes

Tips

Dumplings can also be used as a side

dish with cut meat and salad.

Recipes

158

1 ... 157 158 159 ... 172

Comments to this Manuals

No comments