Miele H6200B User Manual Page 4
- Page / 172
- Table of contents
- BOOKMARKS
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Notes on the roasting chart ..........................................70
Roasting chart ....................................................72
Low temperature cooking ..........................................74
Grilling .........................................................76
Notes on the grilling chart ...........................................77
Grilling chart .....................................................79
Defrosting .......................................................80
Drying food......................................................81
Frozen food/Ready meals ..........................................82
Gentle bake......................................................83
Cleaning and care ................................................84
Unsuitable cleaning agents ..........................................84
Tips ............................................................85
Normal soiling ....................................................85
Stubborn soiling (does not apply to the FlexiClip runners) ..................86
Stubborn soiling on the FlexiClip runners ...............................87
Cleaning the catalytic enamelled back panel ............................87
Removing spice, sugar and similar deposits ..........................87
Removing oil and grease splashes .................................88
Removing the door ................................................89
Dismantling the door.............................................90
Refitting the door ..................................................93
Removing the side runners with FlexiClip runners ........................94
Removing the back panel ...........................................95
Lowering the top heat/grill element ....................................95
Descaling the steam injection system F ................................96
Sequence of a descaling cycle ....................................96
Preparation ....................................................97
Carrying out the descaling process .................................98
Problem solving guide ...........................................101
After Sales / Guarantee ...........................................106
Electrical connection.............................................107
Building-in diagrams .............................................108
Appliance and niche dimensions ....................................108
Front dimensions .................................................110
Installing the oven ...............................................111
Contents
4
- M.-Nr. 10 107 970en-GB 1
- Contents 2
- Correct application 8
- Safety with children 9
- Technical safety 11
- Correct use 14
- Accessories 18
- Caring for the environment 19
- Oven overview 20
- Oven controls 21
- Features 26
- Using for the first time 34
- Settings 38
- System lock 0 42
- Minute minder N 44
- Overview of functions 46
- Tips on saving energy 48
- Operation 50
- Moisture plus d 57
- Functions 64
- Bakeware 64
- Notes on the baking chart 65
- Baking chart 66
- Roasting 70
- ,Danger of burning 74
- Low temperature cooking 74
- Grilling 76
- Defrosting 80
- Drying food 81
- Frozen food/Ready meals 82
- Gentle bake 83
- Cleaning and care 100
- Problem solving guide 101
- After Sales / Guarantee 106
- Electrical connection 107
- Building-in diagrams 108
- Installing the oven 111
- Bake-off products 112
- White bread 114
- Flat bread 115
- Herb bread 116
- Olive bread 117
- Sesame cheese rolls 118
- Rye bread 119
- Mixed grain bread 120
- Yeast rolls 121
- Seeded rolls 122
- Italian mozzarella bread 123
- Sunday rolls 124
- Buttermilk bread 125
- Chocolate breakfast rolls 126
- Onion flat bread 127
- Quark rolls 128
- Buttermilk loaf 129
- Malted pumpkin seed rolls 130
- Yeast dough men 131
- Yeast pretzels 132
- Bacon or herb baguettes 133
- Ham and cheese rolls 134
- Apricot loaf 135
- Butter cake 136
- Pine nut and almond cake 137
- Plaited walnut loaf 138
- Cinnamon and macadamia ring 139
- Savoy cabbage and salmon 141
- Stuffed salmon trout 142
- Viennese fillet of fish 143
- Salmon and spinach pasta 144
- Pollock delicioso 145
- Trout stuffed with mushrooms 146
- Pikeperch with herbs 147
- Sweet and sour chicken 148
- Braised beef roulades 150
- Braised silverside of veal 152
- Glazed gammon 153
- Stuffed pork tenderloin 154
- Chinese pork steak 155
- Spanish garlic rabbit 156
- Potato dumplings 158
- Cheese soufflé 159
- Spring pie 160
- Cheese pie 161
- Mushroom cannelloni 163
- Dumplings with plum compote 164
- Sweet cherry soufflé 165
- Note for test institutes 166
- Data sheet for domestic ovens 168
- M.-Nr. 10 107 970 / 00en-GB 172
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