Miele H6200B User Manual download pdf (Page 79)

Grilling chart

The data for the recommended function is printed in bold.

Pre-heat the grill for approx. 5 minutes with the door closed, unless advised

otherwise.

Turn the food halfway through the cooking time.

Check the food after the shortest time quoted.

Food to be grilled

³ 6

[°C]

[min]

[°C]

[min]

Thin cuts

Steak 2 275 15–22 220 15–20

Beef burgers

2 300 17–28 ––

Kebabs 2 275 25–30 220 25–30

Chicken kebabs 2 275 20–25 220 12–16

Pork chops 2 275 18–25 220 17–23

Liver 2 275 8–12 220 12–15

Burgers 2 275 20–25 220 18–22

Sausages 2 275 12–18 220 13–19

Fish fillet 2 275 20–25 220 13–18

Trout 2 275 16–20 220 20–25

Toast

1) 2)

2 300 5–10 220 7–10

Cheese toast 2 275 10–15 220 10–15

Tomatoes 2 275 6–10 220 8–10

Peaches 2 275 6–10 220 15–20

Thicker cuts

Chicken, approx. 1.2 kg 1 210 60–70 200 60–70

Pork, approx. 1 kg 1 – – 200 95–100

Sirloin joint, fillet, approx. 1 kg 1 – – 250 35–45

Y Grill / \ Fan grill / ³ Level / 6 Temperature / + Duration

1) The settings also apply when using the Grill Y function for testing in accordance with

EN 60350.

2) Do not pre-heat the grill.

Grilling

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Miele H6200B User Manual Page 79