Miele OVEN H 396 BP Operations Instructions Page 55
- Page / 80
- Table of contents
- BOOKMARKS
- Operating and Installation 1
- Instructions 1
- H 395 BP 1
- H 396 BP 1
- Contents 2
- IMPORTANT SAFETY INSTRUCTIONS 4
- Guide to the oven 7
- Guide to the display 8
- Oven accessories 10
- Locking the oven 11
- Using the oven display 12
- SETTINGS 13
- Before using the oven 20
- Using the oven 22
- Setting the timer 28
- Guide to the functions 29
- CONVECTION BAKE 31
- SURROUND 32
- BROWNING 33
- INTENSIVE 34
- AUTO ROAST 35
- CONVECTION ROAST 36
- SURROUND ROAST 37
- Roasting tips 38
- Using the roast probe 39
- MASTER CHEF 43
- MAXI BROIL 47
- CONVECTION BROIL 48
- ROTISSERIE 49
- Broiling tips 51
- FAVORITES 52
- At the end of Sabbath 53
- DEHYDRATE 54
- Defrosting tips 56
- Cleaning 57
- Self Cleaning 63
- Changing the light bulb 66
- Frequently asked questions 69
- Technical Service 70
- Optional accessories 71
- Installation Instructions 73
- Caring for the environment 74
- Electrical connection 75
- Installing the oven 77
- M.-Nr. 06 160 800 / 03 80
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