Miele Ventilation Hood Operations Instructions download pdf (Page 5)

, WARNING - TO REDUCE

THE RISK OF A COOKTOP

GREASE FIRE:

Never leave surface units

unattended at high settings.

Boilovers cause smoking and greasy

spillovers may ignite. Heat oils slowly

on low or medium settings.

Always turn the hood on when

cooking at high heat or when

cooking flaming foods.

Clean ventilation fans frequently.

Grease should not be allowed to

accumulate on the fan or filter.

Use the proper pan size. Always

use cookware appropriate for the

size of the surface element.

, WARNING

TO REDUCE THE RISK OF INJURY

TO PERSONS IN THE EVENT OF A

COOKTOP GREASE FIRE, OBSERVE

THE FOLLOWING:

SMOTHER FLAMES with a close

fitting lid, cookie sheet, or metal

tray, then turn off the burner.

BE CAREFUL TO PREVENT BURNS.

If the flames do not go out immediately,

EVACUATE AND CALL THE FIRE

DEPARTMENT.

NEVER PICK UP A FLAMING

PAN - You may be burned.

DO NOT USE WATER, including

wet dishcloths or towels - a violent

steam explosion may result.

Use a fire extinguisher

ONLY if:

– You have a Class ABC extinguisher,

and know how to operate it.

– The fire is small and contained in the

area where it started.

–

The fire department has been called.

–

You can fight the fire with your back

to an exit.

IMPORTANT SAFETY INSTRUCTIONS

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