Miele OVEN H 4882 BP Operations Instructions download pdf (Page 11)

Roast probe

The roast probe reliably monitors the

core temperature of meat and poultry

during a roasting function.

The long pointed end of the probe is

inserted into the thickest portion of the

meat while the short end of the probe is

inserted into the roast probe socket.

Rotisserie

The rotisserie evenly broils and adds a

finishing touch to items such as stuffed

meat, ties roasts, poultry, and kebabs

by gently turning the skewers during

the broiling function.

The skewers are inserted into the

rotisserie motors in the back panel.

Slide opener

The slide opener is used to remove the

light cover when changing a light bulb.

The flat end of the slide opener is

wedged beneath the light cover to pry it

off.

Oven accessories

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