Miele OVEN H 4882 BP Operations Instructions download pdf (Page 45)

BROIL

No default temperature

Only the inner part of the upper heating

element is used for a smaller area of

intense heat from above. This function

is excellent for broiling or searing small

quantities.

Use this function for:

–

chops, ribs,

–

small quantities of meat,

–

browning small dishes.

The recommended position is the 4

th

runner from the bottom.

BROIL

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