Miele OVEN H 4882 BP Operations Instructions Page 1

Operating and InstallationInstructionsOvenH 4882 BPTo prevent accidentsand machine damage,read these instructionsbeforeinstallation or use.M.-Nr. 07 3

Wire rackThe racks are to be slid into the runnerson either side of the oven. They havenon-tip safety notches which preventthem from being pulled out

Roast probeThe roast probe reliably monitors thecore temperature of meat and poultryduring a roasting function.The long pointed end of the probe isins

System lockThe oven is supplied with this settingdeactivated as standard.To use it you first have to activate it.The system lock can be activated topr

This oven uses soft key technology andan LCD display to assist in the selectionof functions.To select a function, touch the controlnext to the desired

The default oven settings can bechanged in the function "SETTINGS J".In this function you can customize theoven to suit your preferences.Set

Language J^Select the touch control next to thedesired language and confirm bytouching "OK".The J symbol indicates the "Language"s

TemperaturesThe default temperature of eachfunction can be adjusted within therange shown below. If a temperatureout of the range is selected, the ove

Oven LightThe "on" duration of the oven light canbe altered.^Touch the control of the light settingyou wish to choose.–"Off after 1 min

Tone OptionsUnique tones may be set for each ofthe two timers to differentiate the timersfrom an oven function tone."Timer 1" and "Time

"Tone Short / Long"The duration of the timer and oventones can be modified.–"Tone short" will beep in quicksuccession when an oven

IMPORTANT SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Guide to the oven. . . . . . . . . . . . . . . . . . .

ResetThe factory settings of the oven can berestored through the "RESET" function.–Temperatures–Settings–FavoritesReset TemperaturesIf the r

Heat the ovenNew ovens may have a slight odorduring the first few uses. To eliminatethe odor quickly, the oven should beoperated at a high temperature

^Set the temperature to 500 °F(260 °C) using the keypad.^Set the timer to run the oven for2 hours by touching the "Delay Start"control.^ Sel

Selecting a function^Touch the "On" control to activate thedisplay.^Touch the control next to the functionyou wish to select.For example, to

PreheatingFor proper cooking results, mostrecipes call for a preheated oven.After a temperature has been selected,the rising temperature can be viewed

Delay StartThis function allows you to turn cookingprocesses automatically off or on andoff.DurationTo enter the cooking time. After thistime has elap

Start timeThis feature allows you to delay thestart of a function, from 1 minute to23 hours 59 minutes, so that thecooking process begins at a specifi

Canceling a process^Touch the "Clear" control.^Select the option you wish to cancel.The cooking process will be canceled.If the timer was se

Setting a timerThe timer can be used to time anyactivity in the kitchen and can be setindependently of a cooking function.Two alarms (Timer 1 and 2) c

Guide to the functions

Guide to the functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29BAKE. . . . . . . . . . . . . . . .

Baking tipsThe roasting pan does not need to begreased or covered with parchmentpaper. The PerfectClean enamel finishprevents spillovers from baking o

BAKEDefault temperature . . . 375 °F (190 °C)The "BAKE" function works by heatingfood from below. This is similar to the"bake mode"

CONVECTION BAKEDefault temperature . . . 325 °F (160 °C)This function actively circulates heatedair throughout the oven cavity for aconsistent baking

SURROUNDDefault temperature. . . 375 °F (190 °C)The "SURROUND" function is a premi-um conventional baking mode. Theoven heats with both the

INTENSIVEDefault temperature . . . 325 °F (160 °C)The "INTENSIVE" function generatesheat from the lower heating element.The oven’s fan gentl

AUTO ROASTDefault temperature . . . 325 °F (160 °C)This premium convection function heatsthe oven to a high temperature to searthe meat, retaining moi

CONVECTION ROASTDefault temperature . . . 325 °F (160 °C)This function uses the convection fan toactively circulate heated air throughoutthe oven.This

SURROUND ROASTDefault temperature . . . 400 °F (200 °C)"SURROUND ROAST" is a conventionalroasting program for traditional recipes.Use this f

Roasting tips– The larger the cut of meat to beroasted, the lower the temperatureshould be.The roasting process will take a littlelonger, but the meat

Using the roast probeThe roast probe reliably monitors theroasting process. The tip of the probecontinuously measures the coretemperature of the meat

This appliance is intended forresidential use only.Only use the appliance for itsintended purpose. The manufacturercannot be held responsible fordamag

When roasting poultry, the best place toinsert the probe is in the thickest part ofthe bird between the thigh and body.^Insert the short end of the ro

^Enter the desired start time of theroasting process using the keypad.At the end of cooking, when theselected core temperature has beenreached, a tone

The "MASTER CHEF" function containsan easy to use list of preset functions ofcommonly cooked foods such as pizza,chicken and french fries.^T

Tips for use–To end an automatic programprematurely, turn the oven off.–If the food is not cooked to yourdesire after an automatic programhas elapsed,

MASTER CHEF FunctionsPOULTRYTurkey10-15lb15-20lb20-25lb25+lbChickenCordon BleuWhole:0-5lbWhole:5+lbCutletsPartsDuck3-5lb5+lbCornish Hens1-2lbGoose5-10

BROILNo default temperatureOnly the inner part of the upper heatingelement is used for a smaller area ofintense heat from above. This functionis excel

MAXI BROILNo default temperatureThe entire upper heating element isused for intense heating from above.This function gives excellent browningand seari

CONVECTION BROILNo default temperatureHot air from the upper heating elementis distributed over the food by the fan.This enables a lower temperature t

ROTISSERIENo default temperatureThe "ROTISSERIE" function broils meator poultry while turning it on a spit foreven cooking results.Use this

^Secure meat or poultry on theskewers.(Poultry legs should be tied togetherto prevent them from catching on theheating element or burning.)^Assemble t

Installation~Before installation, make sure thatthe voltage and frequency listed on thedata plate correspond with thehousehold electrical supply. This

Broiling tips–To ensure even cooking, it is best tobroil foods of a similar thickness atthe same time. Most items should beturned halfway through broi

If you often cook a recipe with the samesettings (function, time, temperature)you can save them as a "favorite" foreasy recall.To save a fav

SABBATHDefault temperature. . . 375 °F (190 °C)For religious observance, the oven canbe set to run for the duration of theSabbath. There will be no vi

DEHYDRATEDefault temperature ...175°F(80°C)This function is for dehydrating fruits,vegetables and herbs.A consistent low temperature and thefan maint

PROOFDefault temperature ...125°F(50°C)The warm environment created in theproof function will allow you toeffectively proof dough. This functionmaint

DEFROSTDefault temperature ...75°F(25°C)This function allows you to defrost foodat a constant temperature.Defrosting times depend on the typeand wei

Front of applianceIt is best to clean spills from the frontof the appliance immediately. Spillsthat remain longer may cause thesurface to become disco

PerfectCleanThe revolutionary PerfectClean enamelis a smooth, nonstick surface thatcleans easily with a sponge.The following have been treated with&qu

Cleaning the oven cavity byhand,Danger of burns! Allow the ovento cool before cleaning.To make cleaning easier–remove the oven door,–remove the runner

Removing the oven doorPlease note: The oven door is quiteheavy. It should be gripped firmly atthe sides when being removed orrefitted.^Open the door f

~Caution: Heating elements may behot even though they are not glowing.During and after use, do not let clothingor other flammable materials come incon

Refitting the oven door^Insert the door onto the hinges andopen the door completely.^Flip the locking clamps down.Be sure that the locking clamps aref

Lowering the upper heating element^First remove the runners.^Loosen the wing nut.^ Gently lower the upper heatingelement.Do not use force to lower it,

SELF CLEAN functionIn the self cleaning function, the oven isheated to very high temperaturesburning off any residue on the oveninterior.The duration

A film may build up on the oven door.This can be removed with a shieldedblade scraper or a non-abrasivesponge and a mild solution of warmwater and dis

,To reduce the risk of electricshock, disconnect this appliancefrom the power supply by shuttingoff the power main or tripping thecircuit breaker.Chan

^Replace the halogen bulb.Only use the following light bulb:12 V, 10 W, 572 °F (300 °C) heatresistant, socket G4, type 64418made by Osram.Do not touch

What if the oven does not heat?Possible fault SolutionThe system lock is activated. Deactivate the system lock.The circuit breaker has tripped. Check

In the event of a fault which you cannoteasily fix yourself, please contact theMiele Technical Service Department:U [email protected]

The following accessories are availablefor purchase from your Local MieleDealer or from Miele.Gourmet Pizza formThis circular form is suitable for coo

Anti-splash insertThe anti-splash insert may be placed inthe roasting pan to reduce splatteringof drippings from meat or poultry.The anti-splash inser

General notes~Do not use a steam cleaner to cleanthe oven. Steam could penetrateelectrical components and cause ashort circuit.~Children should not be

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Installation Instructions

Disposal of the packingmaterialsThe cardboard box and packingmaterials protect the appliance duringshipping. They have been designed tobe biodegradabl

,CAUTION: Before servicing,disconnect the power supply byeither removing the fuse, shutting offthe power main or manually"tripping" the circ

a Vent cut-out (min. 24"2/ 150 cm2) possible at rear or platform of cabinetb Cut-out for power cord (min. 1"2/3cm2)c Power cordFor the most

The oven must be installed intocabinetry and be supported fromunderneath.,IMPORTANT INFORMATIONCertain cabinet materials andfinishes are very sensitiv

^Slowly shut the door until theprotruding clamps stop themovement. Pull the door upward.^Connect the oven to the electricalsupply.^ Slide the oven int

Set the time"Enter Time: hh:mm" will appear in thedisplay once the oven is connected toelectricity.^Set the current time using thekeypad.^Sa

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a Control panelb SELF CLEAN door lockc Door contact switch *d Upper heating elemente Rotisserie motorsf Convection fang Roast probe socketh Lighti Non

Alteration rights reserved / 4508(H 4882 BP)For the most updated manual see the Miele web site.M.-Nr. 07 338 230 / 00

a Touch controlsto select or set a function.b Keypadto enter times or temperatures.c "On" touch controlto turn the oven on.d "Off"