Miele OVEN H 4882 BP Operations Instructions download pdf (Page 47)

CONVECTION BROIL

No default temperature

Hot air from the upper heating element

is distributed over the food by the fan.

This enables a lower temperature than

conventional broiling to be used.

Use this function for:

–

thick pieces of meat,

–

London broil.

The recommended position is the 3

rd

runner from the bottom.

The roast probe can be used in this

function to monitor the meat’s core

temperature. Refer to "ROAST/ Using

the roast probe" for more information.

BROIL

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