Miele 22650054USA Installation Manual download pdf (Page 100)

Microwave: Defrosting/Reheating/Cooking

100

Tips on reheating

 Danger of burns! F

ood for infants

and children must not be too hot.

Heat baby food for only approx.

30

-60 seconds at power level 4. You

can also use the roast probe for

temperature-controlled heating.

Otherwise pressure can build up,

cau

sing the container to explode,

posing a severe risk of injury.

Do not cook or reheat food or liquids

in sealed containers, jars or bottles.

Other

wise pressure will build up

which can cause the bottle or

container to explode. Risk of injury.

Eggs may burst.

Never reheat hard boiled eggs using

Mic

rowave , even without the

shell. The eggs can explode.

When boiling and in particular when

reheating liquids using microwave

power, the boiling point of the liquid

may be reached without the

production of typical bubbles. The

liquid does not boil evenly

throughout.

This so-called "boiling delay" can

cause a sudden build up of bubbles

when the co

ntainer is removed from

the oven or shaken. This can lead to

the liquid boiling over suddenly and

explosively. The formation of

bubbles can be so strong that the

pressure forces the oven door open.

To avoid this, always wait a minimum

of 20 sec

onds before removing the

container from the oven and place a

suitable glass rod or utensil into the

cup or glass when heating liquids.

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