Miele 22650054USA Installation Manual download pdf (Page 47)

Guide to the modes

The oven has a wide range of modes for preparing a variety of foods.

Due to country-specific preferences for preparation of food, default temperatures

and t

emperature ranges in °F and °C do not correspond. The temperature values

have been defined as given in the chart.

Solo Modes

Mode Default

emperature

Temperature

ange

Convection Bake 

Use this mode for baking and roasting on several

level

s at the same time. You can cook at lower

temperatures than with the Surround  mode

because the fan distributes the heat evenly

throughout the cavity for a consistent baking

temperature.

350 °F (160 °C) 75–475 °F

(30–250 °C)

Convection Roast 

This mode uses the convection fan to circulate

heat

ed air throughout the oven. Ideal for cooking

delicate cuts of meat, fish and crispy poultry.

375 °F (160 °C) 75–475 °F

(30–250 °C)

Auto Roast 

For a premium result, the meat is seared at a high

emperature keeping meat tender and juicy.

350 °F (160 °C) 200–450 °F

(100–230 °C)

Maxi Broil 

For broiling meats e.g. steak, chops, kebabs, etc.

The entir

e Browning / Broiling element will glow

red to produce the required heat.

Level 3 Levels 1–3

Convection Broil 

This mode distributes hot air from the Browning/

oiling element over the food using the fan. This

allows for a lower temperature to be used then

when using Broil . Ideal for broiling thicker

cuts of meat (e.g. chicken, roulades).

350 °F (200 °C) 200–500 °F

(100–220 °C)

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Miele 22650054USA Installation Manual Page 47

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