Miele 22650054USA Installation Manual Page 123
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Frequently asked questions
123
Problem Possible cause and solution
A noise is heard after
the cooking
process is
complete.
The fan remains turned on after a cooking program
(see "Settings - Cooling fan").
An strange sound is
hear
d when the oven is
operating in microwave
mode.
Metal was used in the oven during a program with
micr
owave.
Check if ther
e are sparks caused by using metal
dishes (see "Suitable containers for microwave
use").
When using a program with microwave the dish was
cover
ed with alumimum foil.
If
necessary, remove the cover.
The wire oven rack was used during a program with
micr
owave.
Always use the glass tr
ay for programs with
microwave.
The oven has turned
itself off.
The oven turns off automatically if a button is not
pressed after a certain amount of time or after a
cooking program has ended to save power.
Turn the oven back on.
Baked goods are not
cook
ed properly after
following the times
given in the chart.
A different temperature than that given in the recipe
was used.
Sel
ect the temperature required for the recipe.
The ingredient quantities are different from those
given
in the recipe.
Double che
ck the recipe. The addition of more
liquid or more eggs will make a wetter mixture
which will take longer to cook.
The browning is
uneven.
The wrong temperature or shelf level was selected.
Ther
e will always be a slight unevenness. If the
unevenness is great, check whether the correct
temperature and shelf level were selected.
The cookware used was not right for the program
chose
n. Bright, shiny pans are not very suitable.
These reflect heat, which means that the heat does
not penetrate to the food effectively, resulting in
uneven or poor browning.
Dark, matt
e pans are best for baking.
- Speed Oven 1
- Contents 2
- IMPORTANT SAFETY INSTRUCTIONS 10
- Guide to the Speed Oven 19
- Control panel 20
- Features 25
- General settings 30
- The oven must no 30
- Night Dimming 31
- Heating the oven 32
- Settings 33
- Setting the timer 45
- Resetting the timer 46
- Canceling the timer 46
- Guide to the modes 47
- Microwave power 51
- Selecting cookware 52
- Energy saving tips 58
- Solo modes 59
- Microwave (Solo) 67
- Combi Modes 71
- MasterChef 74
- Favorites 76
- Minute + 81
- At the end of the program 82
- Oven modes 83
- Bakeware 83
- Temperature 84
- Baking duration 84
- Shelf levels 84
- Cooking accessories 85
- Preheating 86
- Roasting duration 86
- Roast Probe 87
- Start at. In the MasterChef 89
- Start Later 89
- Program Finished 90
- Slow Roasting 91
- Shelf level 95
- Broiling duration 95
- Testing doneness 95
- Preparing food for broiling 95
- Burn hazar 96
- Burn h 99
- Danger of burns! 99
- Tips on reheating 100
- Danger of burns! F 100
- Cooking tips 101
- Microwave mode 102
- Table for defrosting food 103
- Table for reheating food 104
- Table for cooking food 105
- Special Modes 106
- Cleaning and care 117
- Frequently asked questions 121
- Technical Service 126
- Caring for the environment 127
- Electrical connection 128
- Installation diagrams 129
- Installation 133
- Manufacturer 135
- Miele & Cie. KG 135
- Carl-Miele-Straße 29 135
- 33332 Gütersloh 135
- H6500BM; H6600BM 136
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