Miele 22650054USA Installation Manual download pdf (Page 87)

Roast

87

Roast Probe

The roast probe enables the roasting

pr

ocess to be monitored simply and

reliably.

How the roast probe works

The metal tip of the roast probe is

inserted into the food. There is a

temperature sensor in the metal tip

which measures the core temperature

of the food during cooking. The rise in

the core temperature reflects the extent

to which the food is cooked. You can

program the core temperature to be

lower or higher, depending on how you

would like the meat cooked, rare,

medium or well-done.

A core temperature of up to 210°F

(99°C) can be set.

Please refer to the

roasting chart and "Slow cooking" for

the core temperatures applicable for

different types of meat.

The cooking time will be similar when

coo

king with or without the roast probe.

When to use the roast probe

Some MasterChef programs and

Special modes will pr

ompt you to use

the roast probe.

You can also use it with your own

F

avorite programs and with the

following functions:

– Auto Roast 

– Convection Bake / Convection Roast



– Surround / Surround Roast 

– Convection Broil 

– Microwave 

– Combi Auto Roast 

– Combi Bake 

– Combi Broil 

1 ... 86 87 88 ... 136

Comments to this Manuals

No comments