Miele 22650054USA Installation Manual download pdf (Page 55)

Selecting cookware

55

– Aluminum foil pieces

For even defrosting and to avoid

over

cooking unevenly shaped cuts of

meat, poultry or fish, small pieces of

aluminum foil may be used to mask thin

pieces for the last few minutes of the

program.

Make sure that the aluminum foil is

at least 3/4

" (2 cm) from the oven

walls at all times. It must not touch

the walls.

– Metal meat skewers or clamps

These should only be used if they are

ver

y small in comparison to the size of

the cut of meat.

Glazes and colors

Some glazes and colors contain metal

and are therefore unsuitable for

microwave modes.

Wood

Wooden dishes are not suitable.

Moistu

re contained in the wood

evaporates when exposed to

microwave energy, causing the wood to

dry and crack.

Testing dishes for their

suitability

If in doubt as to whether glass,

ea

rthenware or porcelain plates or

dishes are suitable for use with

microwave energy, a simple test can be

performed:

 Inse

rt the glass tray on shelf level 1

and place the empty item you wish to

test on the glass tray. Fill a suitable

glass with water and also place this

on the glass tray.

 Cl

ose the door.

 Sel

ect Microwave .

 Set the hig

hest microwave power

level (7) and a cooking duration of

30 seconds.

 Co

nfirm with OK and start the

program.

If a cracking noise is heard

accompanied by sparks during the

t

est, turn the appliance off

immediately. Any cookware which

causes this reaction is unsuitable for

use with microwave power. If in

doubt, contact the cookware

manufacturer.

This test cannot be used to check

whether it

ems with hollow knobs or

handles are suitable for use with

microwave power.

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