Miele HR 1124 Installation Manual download pdf (Page 53)

Broil

53

Testing doneness

Always follow USDA guidelines for

safe food t

emperatures.

Tip: If the surface of a thicker cut of

meat is browned but the center is still

raw, move the food to a lower level or

reduce the temperature and continue

cooking. This will stop the surface from

becoming too dark.

Preparing food for broiling

Rinse the meat under cold water and

pat d

ry. Do not season the meat with

salt before broiling, this will draw out

the juices.

Brush the meat with oil, if necessary.

Do not use other types of fat as they

can easi

ly burn and cause smoke.

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