Miele HR 1124 Installation Manual download pdf (Page 71)

Frequently asked questions

Problem Possible cause and solution

Baked goods are not

cook

ed properly after

following the times

given in the chart.

A different temperature than that given in the recipe

was used.

 Sel

ect the temperature required for the recipe.

The ingredient quantities are different from those

given

in the recipe.

 Double che

ck the recipe. The addition of more

liquid or more eggs will make a wetter mixture

which will take longer to cook.

The browning is

uneven.

The wrong temperature or shelf level was selected.

 Ther

e will always be a slight unevenness. If the

unevenness is great, check whether the correct

temperature and shelf level were selected.

That material or color of the bakeware is not suitable

for the oven mo

de selected.

 When using

Bake, do not use matt, dark-colored

pans. Light-colored, shiny pans will produce the

best results.

The oven lighting does

not turn on.

The halogen bulb needs to be replaced.

 Danger of burns!

Make sure the heating elements are turned off and

all

owed to cool completely.

The lamp cover may be damaged if it falls.

When removing the cover hold it firmly so that it

does no

t fall. Place a towel on the oven floor and

open door to avoid damage.

 Discon

nect the appliance from the power supply.

 L

oosen the bulb cover with the tool supplied at the

back of the frame.

 Do not t

ouch the halogen blub with bare fingers.

Observe the manufacturers instructions.

Remove the halogen bulb.

 Replace it with a new halog

en bulb (Sylvania

66740, 120 V, 40 W, G9, FS1).

 P

ress the bulb cover back into place.

 Recon

nect the oven to the electrical supply.

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Miele HR 1124 Installation Manual Page 71

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