Miele HR 1124 Installation Manual download pdf (Page 34)

Guide to the modes

The oven has a range of modes for

eparing a variety of foods.

Bake

(Baking element)

This mode uses traditional baking

echniques to perfect pies and biscuits.

Broil

(Browning / Broiling element)

Use this function for broiling or searing

small quantities. Ideal for chops, ribs,

owning baked dishes and toasting

bread.

Conv Broil (Convection Br

oil)

(Browning / Broiling element +

Convection fans)

This allows for a lower temperature to

be used then when using

broil. Ideal for

broiling thicker cuts of meat (e.g.

roulades, chicken). This function

distributes hot air from the browning /

broiling element over the food using the

fan.

Conv Bake (Convection Bak

(Browning / Broiling element +

Convection fans)

Use this mode for baking and roasting

on sever

al levels at the same time. You

can cook at lower temperatures than

with the Surround function because the

fans distribute the heat evenly

throughout the cavity for a consistent

baking temperature.

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Miele HR 1124 Installation Manual Page 34