Miele HR 1124 Installation Manual Page 47

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Bake
47
Temperature
As a general rule, select the lower
t
emperature given in the chart.
Choosing a baking temperature higher
than tho
se recommended may reduce
the cooking time, but will lead to
uneven browning, and unsatisfactory
cooking results.
Preheating
It is always necessary to preheat the
oven ca
vity.
Select the operating mode and
temperature. Preheat the oven for about
15 minutes with the door closed. As
soon as the oven cavity is preheated,
you can put the food in the oven.
Baking duration
Check if the food is cooked at the end
of the shor
test duration quoted. To
check if a cake is ready insert a
wooden skewer or toothpick into the
center, it should come out clean.
Shelf level
The shelf level on which you place your
food t
o bake will depend on the oven
mode and the number of trays being
used.
Conv Bak
e (Convection Bake)
1 Tray: level 3
2 trays: levels 3+5
Bak
e
1 tray: level 3
Bake moist baked goods and cakes/
pies on no mo
re than two levels at the
same time.
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