Miele HR 1124 Installation Manual download pdf (Page 52)

Broil

52

 Danger of burns!

Br

oil with the oven door closed. If

you broil with the door open the hot

air will escape from the oven before

it has been cooled by the cooling

fan.

The controls will get hot.

Oven modes

Broil / Conv Broil (Convection Broil)

For broiling thin cuts of meat and

br

owning.

The entire browning/broiling element

wi

ll become red hot to produce the

necessary heat.

Cooking accessories

Use the grilling and roasting insert (if

a

vailable) and place it directly on the

wire oven rack.

Temperature

As a general rule, select the lower

t

emperature given in the chart.

If higher temperatures are used, the

meat will brown on the outside, but will

not be properly cooked through.

Preheating

Always preheat the oven for about

15 minut

es with the door closed before

Broiling.

Shelf level 

Select the shelf level according to the

thickness of the food.

– Broil: level 4 or 5

– Conv Broil (Convection Broil): level 2

or 3

Broiling duration 

– Flat pieces of fish and meat usually

tak

e 3–6 minutes per side.

When broiling thicker pieces, each

side will take a bit longer. Make sure

that the pieces have roughly the

same thickness so that their broiling

times do not vary too greatly.

– Turn the food halfway through

cooking.

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