Miele HR 1124 Installation Manual download pdf (Page 33)

Operating the oven

33

Energy saving tips

– Remove any accessories from the

oven

that you do not require for

cooking.

– Try not to open the door when

cooking.

– If a temperature range is given, it is

best t

o select the lower temperature

and check the food after the shortest

cooking time given.

– Use the operating mode Conv Bake

(Conve

ction Bake). You can use

cooking temperatures 10-30° lower

than when using other modes.

– Conv Broil (Convection Broil) can be

used for a wide variety of foods.

L

ower temperatures can be used

than with other broil modes that use

the maximum temperature setting.

Using residual heat

Tip: When co

oking using temperatures

above 285°F (140°C) and cooking

durations longer than 30 minutes, you

can turn the temperature selector to the

 (Off) position about 5 minutes before

the end of cooking. The heating

elements will turn off and the residual

heat in the oven will be sufficient to

finish cooking the food.

Using the oven

 Place the food in the oven.

 Usin

g the mode selector, select the

required oven mode.

The oven lighting and the TwinPower

fans will turn on.

 Selec

t the temperature using the

temperature selector.

The oven heating will turn on.

After the cooking process:

 T

urn the mode selector to Off and the

temperature selector to  (Off).

 T

ake the food out of the oven.

Cooling fan

After the cooking process the cooling

fan

will continue to run for a while after

a program is complete to prevent

moisture from building up in the oven,

on the control panel or surrounding

cabinetry.

When the temperature in the oven has

fallen sufficiently the cooling fan will

turn off aut

omatically.

Preheating the oven

It is always necessary to preheat the

oven ca

vity.

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