Miele G 1772 Operations Instructions download pdf (Page 21)

It is very important to set the correct

temperature for storing food in the

appliance. Micro-organisms will cause

food which is not stored at the correct

temperature to deteriorate rapidly.

Temperature influences the growth rate

of these micro-organisms. Reducing

the temperature reduces their growth

rate.

To freeze fresh food and to store frozen

food for a long time, a temperature of

-18 °C is required. At this temperature

the growth of micro-organisms is

generally halted. As soon as the

temperature rises above -10 °C, the

micro-organisms become active in the

food again so that it cannot be kept as

long. For this reason, partially defrosted

or fully defrosted food must not be

refrozen. Food may be refrozen once it

has been cooked, as the high

temperatures achieved when cooking

destroy most micro-organisms.

The temperature in the appliance will

rise:

–

the more often the door is opened

and the longer it is kept open,

–

the more food that is stored in it,

–

the warmer the food is which is being

put into it,

–

the higher the ambient temperature

surrounding the appliance.

The appliance is designed for use

within specific ambient temperatures

(climate range). Do not use in

ambient temperatures for which it is

not designed.

Temperature display

In normal operation the temperature

display shows the average, current

temperature in the freezer.

Depending on the room temperature

and the temperature setting, it can take

several hours until the selected

temperature is reached and displayed

steadily.

The correct temperature

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