Miele KM 5816 User Manual download pdf (Page 27)

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Most suitable

The best pans for use on a ceramic hob are those with a

thick base which is very slightly concave when cold. When

heated, the base flattens to rest evenly on the hob,

optimising the conduction of the heat.

cold hot

–

Less suitable

Pans made of glass, ceramic or stoneware are less

suitable, as they do not conduct the heat so well.

– Not suitable

Dishes or containers made from plastic or aluminium foil

must not be used as these melt at high temperatures.

– Aluminium pans or pans with an aluminium base can

cause metallic, shiny marks to appear on the ceramic

surface. These marks can be removed using a ceramic

and stainless steel hob cleaner (see "Cleaning and care").

– Do not use pots and pans on the ceramic hob with bases

with pronounced edges or ridges, e.g. cast iron pans.

These could scratch or scour the hob surface permanently.

–

Lift pans into position on the hob. Sliding them into place

can cause scuffs and scratches.

–

Often the maximum diameter quoted by manufacturers

refers to the diameter of the top rim of the pot or pan. The

diameter of the base (generally smaller) is more important.

Suitable pans

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Miele KM 5816 User Manual Page 27