Miele M 8151-2 Operations Instructions download pdf (Page 10)

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This appliance may only be used in

mobile installations such as ships,

caravans, aircraft etc. if a risk

assessment of the installation has been

carried out by a suitably qualified

engineer.

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In countries where there are areas

which may be subject to infestation by

cockroaches or other vermin, pay

particular attention to keeping the

appliance and its surroundings in a

clean condition at all times. Any

damage which may be caused by

cockroaches or other vermin will not be

covered by the guarantee.

Correct use

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Always ensure that food is

sufficiently heated.

Many factors will affect the overall

cooking duration, including the size

and amount of food, its initial

temperature, changes to the recipe,

and the shape and size of the cooking

container.

Some foods may contain

micro-organisms which are only

destroyed by thorough cooking,

therefore when cooking or reheating

foods, e.g. poultry, it is particularly

important that food is fully cooked

through (at temperatures over 70°C for

more than 10 minutes). If in doubt,

select a longer cooking or reheating

duration.

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It is important that the heat is

allowed to spread evenly throughout

the food being cooked. This can be

achieved by stirring and/or turning the

food, and by observing a sufficiently

long standing time, which should be

added to the duration needed for

cooking, reheating or defrosting.

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Always remember that times for

cooking, reheating and defrosting in a

microwave oven are usually

considerably shorter than with

traditional methods of food preparation.

Excessively long cooking durations can

lead to food drying out and burning, or

could even cause it to catch fire. There

is also a danger of fire if breadcrumbs,

flowers, herbs, etc., are dried in the

microwave oven.

Always ensure that this type of

procedure is supervised.

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Do not use the microwave function

to heat up cushions or pads filled with

cherry kernels, wheat grains, lavender

or gel, such as those used in

aromatherapy. These pads can ignite

when heated, even after they have

been removed from the microwave

oven.

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Exercise caution when cooking or

reheating food with a high sugar

content, e.g. Christmas pudding. If

heated for too long, the sugar may

caramelise or ignite.

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The microwave is not suitable for

cleaning or disinfecting items.

Items can get extremely hot, and there

is a danger of burning when the item is

removed from the microwave oven.

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Do not use full power to warm empty

dishes or to dry out herbs. Do not use

the appliance without food, or if it is

incorrectly loaded.

Warning and Safety instructions

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