Miele M 8151-2 Operations Instructions download pdf (Page 27)

The grill can be used on 4 settings: by

itself, and in combination with the

Microwave function at one of three

different power levels.

If the total grilling time required is less

than 15 minutes, the grill should be

pre-heated for approx. 5 minutes

before placing food under it.

Thin, flat cuts of fish and meat should

usually be turned half way through

grilling for even results. Larger,

chunkier pieces should be turned

several times.

Grilling times depend on the type and

thickness of the food and on the user's

preference for a rare or well-cooked

result.

When grilling directly on the rack, the

glass tray should be placed underneath

the rack to catch any fat or juices.

^ Place the food in a suitable dish.

^ Place the glass tray, the rack and

glass tray, or the dish containing the

food on the turntable.

Caution. The rack and glass tray

become hot during use.

Danger of burning.

The glass tray and grill rack will be

easier to clean if washed in soapy

water immediately after grilling.

Grilling without the Microwave

function

Ideal for grilling thin cuts of meat, e.g.

steak or sausages.

^

Turn the power selector to n.

The grill symbol n will light up in the

display. 0:00 will flash.

^

Select a cooking duration using the

time selector.

^ Press the Start button.

An audible tone will sound at the end

of the process.

To change a cooking duration

The cooking duration can be changed

during operation. To do this, interrupt

the cooking programme by pressing

the Stop/C button, and change the

duration. Continue the cooking process

by pressing the Start button.

The cooking duration can also be

extended during operation by pressing

the Start button once for each minute

you wish to extend the cooking duration

by.

The area on the ceiling around the grill

becomes discoloured over time. This is

an unavoidable consequence of use,

and does not impair the function of the

appliance in any way.

Operation - Grilling

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