Miele M 8151-2 Operations Instructions download pdf (Page 42)

Potato cheese gratin

(serves 4)

500 g potatoes, peeled

250 ml double cream

125 g crème fraîche

150 g Cheddar, grated

1 clove of garlic

Salt, black pepper, nutmeg

Butter

Slice the potatoes finely, mix with

approx. 2/3 of the cheese, and place in

the base of a greased baking dish

(approx. 24 cm in diameter) with the

garlic.

Mix together the cream and crème

fraîche, season with salt, pepper and

nutmeg and pour over the potato and

cheese mixture. Sprinkle with the rest of

the cheese and bake uncovered.

Setting: Cooking fresh food AC 8 W

Weight: 1,050 g

Place cooking container on the

turntable.

Recipes for Automatic programmes °

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