Miele H 387-1 B KAT Operations Instructions Page 5
- Page / 76
- Table of contents
- BOOKMARKS
- Operating instructions 1
- H 387-1 B KAT 1
- Contents 2
- Description of the appliance 5
- Caring for the environment 10
- Correct usage 11
- Technical safety 11
- Safety feature 16
- Setting the clock 17
- Switching on the catalyser 18
- Cleaning the appliance 18
- Fan Heat D 19
- Auto Roast E 19
- Conventional heating A 19
- Defrost G 20
- Intensive bake F 20
- Fan grill N 20
- Grill 1 m 20
- Grill 2 n 20
- Oven - use 21
- Setting the minute minder 28
- Altering oven settings 29
- Using the clock / timer 32
- Bakeware 38
- Intensive baking F 38
- Conventional A 39
- General notes 39
- Baking chart 40
- Roasting 42
- Roasting with the Roast Probe 44
- Roasting chart 48
- Grilling 49
- Grill chart 52
- Rotisserie Chart 53
- Defrosting 54
- Casseroles 55
- Cleaning and care 56
- Correcting minor faults 65
- After sales service 68
- Extra accessories 69
- Important U.K 71
- Electrical connection AUS, NZ 73
- Installing the oven 74
- (H 387-1 B KAT) 76
- M.-Nr. 05 849 010 / V01 76
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