Miele H 387-1 B KAT Operations Instructions download pdf (Page 22)

Selecting an oven setting

–

Light H

Turns on the oven light independ

-

ently.

–

Fan Heat D

For baking or roasting on several lev

-

els at the same time.

–

Top heat C

For browning dishes, finishing dishes

with a cheese topping.

–

Conventional A

Top and bottom heat together, for

long, slow baking of traditional reci

-

pes, e.g. fruit cake, casseroles.

– Bottom heat B

Use this setting towards the end of

baking, to reheat or brown the base

of a cake, quiche or pizza.

– Auto Roast E

Initial high temperature to seal meat

followed by normal roasting tempera-

ture.

Not suitable for baking, except for

baking freshly prepared wholemeal

or rye doughs, (not packet mixes).

–

Defrost G

For gentle defrosting of deep frozen

foods.

–

Intensive Bake F

For recipes which require a moist

topping, and a crisp base, e.g. piz

-

zas and quiche lorraine, German

style open fruit cakes and cheese

-

cake.

Not suitable for roasting or shallow

baking, (the base will brown too

much).

–

Fan Grill N

Ideal for grilling thicker items such as

stuffed meat, kebabs and pieces of

poultry etc. Grill with the oven door

closed.

– Grill 1 m

For grilling flat items, small quanti-

ties, and for browning small round

dishes. Grill with the oven door

closed.

– Grill 2 n

For grilling flat items, large quantities,

and for browning larger dishes. Grill

with the oven door closed.

Oven - use

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