Miele H 387-1 B KAT Operations Instructions download pdf (Page 39)

Conventional A

Only one shelf should be used for this

function. If more than one shelf position

is needed use Fan heat instead.

This function is particularly good for

rich fruit cakes, pastries and breads

where a fairly long cooking time is re

-

quired and a deep colour and good

rise are needed.

It is usually necessary to pre-heat the

oven when using this method.

Place tins on the wire rack on runner

level 2 or 3 so that they are centrally

positioned in the oven.

General notes

Place rectangular tins in the oven as

shown in the illustration.

Bake larger deep-frozen items such

as pizzas on baking paper on the rack

itself or in the pizza pan (see "Extra ac

-

cessories"). Placing them on the baking

tray or in the grill pan can cause the

metal to distort. This distortion would in

-

crease with subsequent use.

Deep frozen foods such as oven chips

or potato croquettes can be cooked on

the baking tray or grill pan.

When baking cakes with fresh fruit

toppings and tall sponge cakes place

the tin in the grill pan to catch any

spillages and keep the oven cleaner.

When baking anything with a high salt

content (such as pretzels) these must

be placed on baking parchment. High

concentrations of salt can damage

PerfectClean surfaces.

The Baking Chart and the Miele

Cookbook give suggestions for tem

-

perature, runner heights and times.

For even browning –

– Select the runner height according to

the recipe and the setting chosen.

– Just before the end of baking time

test to see if the cake is done.

Insert a metal or wooden skewer into

the centre.

If it comes out clean, without dough

or crumbs sticking to it, the cake is

ready.

Always remove all trays and racks

not being used when using the oven

to get the best results and to keep

cleaning of the trays to a minimum.

The cooling fan will continue for a while

after switching the oven off.

Baking

39

1 ... 38 39 40 ... 76

Comments to this Manuals

No comments