Miele H 5981 Operations Instructions download pdf (Page 34)

Activating moisture reduction

It is a good idea to use this function

when cooking items which are moist on

the inside but which should be crispy

on the outside, e.g. frozen chips,

croquettes or pork with crackling.

It is also suitable for deep filled fresh

fruit cakes, such as plum or apple

cake.

You can activate Moisture reduction

with any function.

For best results, activate it at the

beginning of the cooking

programme.

^ Place the food in the oven.

^ Select the required function and set

the temperature.

^ Touch the OK sensor.

The list of options will show in the

display.

^

Select "Moisture reduction" and

confirm with "On".

The Moisture reduction function

needs to be activated individually for

each cooking programme.

Change function

You can change the function selected

via this option.

The times already entered will be kept.

Operation

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