Miele H 5981 Operations Instructions download pdf (Page 69)

Once the descaling solution has been

drawn into the appliance

–

"Activation phase" will appear in the

display. The activation phase takes

approx. 60 minutes.

–

the time left for the activation phase

will be shown counting down in the

display.

The system will take in more liquid at

approximately five minute intervals. You

will hear the noise of the pump for a

moment or so.

The oven lighting and the cooling fan

will remain on during descaling.

The steam injection system will need to

be cleaned at the end of the

descaling process to remove all traces

of descaling solution.

Prompts to do this will appear in the

display.

Cleaning is carried out by flushing

approx. 1 litre of mains tap water

through the system. The water is

collected in the universal tray. This

process is repeated three times.

^

Take the universal tray out of the

oven and empty it. Place the tray

back in the oven again at the top

shelf level.

^

Unclip the plastic tube from the

container. Rinse out the container

and fill with approx. one litre of mains

tap water. Place the container in the

oven, insert the plastic tube and

secure it to the container with the

clip.

^

Start the first rinse.

^

Repeat twice.

Empty the universal tray before the

second and third rinse.

After the third rinse, residual water will

need to be evaporated from the steam

injection system.

Before proceeding, remove the

plastic tube and the container from

the oven.

The oven will heat up to "Evaporate

residual moisture". You can follow the

time in the display.

Allow the oven to cool down before

cleaning by hand. Danger of

burning.

^ Remove the universal tray and empty

it. Clean the oven interior to remove

any condensation and descaling

agent residue.

Leave the oven door open until the

oven interior is completely dry.

Cleaning and care

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